Activism, Canning, Cheese Making, Community Building, Community Engagement, Community Gardens, Community Resilience, Community Resources, Degrowth, Empowering, Energy Descent Action Plan, Fermenting, Food Gardening, Food Handling, Food Preservation, Food Safety, Food Security, Food Skills Workshops, Food Sovereignty, Food Waste, Gardening, Growing Food, Homemade cheeses, Life Choices, Making Cheese, Making Vinegar, No Waste Living, Permaculture, Pickling, Resilience, Resilient Living and Choices, Right Livelihood, Simply Living, Social Justice, Sprouting, Urban Permaculture

Upcoming Workshops

Individual, Household and Community Resilience are built one step at a time: from learning to grow some of the herbs and vegetables your family consumes to learning how to preserve and make your own food from scratch, those are all small acts of love and true resilience: sometimes we don’t have the time, energy, support or even motivation to make “big things” happening around us…but it is the small things such as making your own cheese or yogurt, starting seeds, growing your Rosemary and learning how to use it to heal and relax that you build the foundations of a more resilient and sustainable world.

For those of you who may be interested in learning more about growing food, Permaculture, food preservation and food sovereignty, here are some of the workshops still to come:

At Sources (South Surrey) Food Bank and Sources Women’s Place:

Pickling 101 (June 11) at Sources Women’s Place


Facebook Event page:

Registrations and Tickets:


Canning 101: June 25


Facebook Event page:

Registrations and Tickets:


Cheese Making from Scratch: July 9


Facebook Event page:

Registrations and Tickets:

At Homesteaders’ Junction:

At the UBC-Farm:

Fruit Vinegars from Scratch: April 9

Container Gardening (Permaculture in Containers): April 16

For registration and details: