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Food Preservation Workshops ~ Coming Soon!


Mainstream Permaculture

To ferment your own food is to lodge a small but eloquent protest – on behalf of the senses and the microbes – against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer we remain passive consumers of its standardized commodities, rather than creators of idiosyncratic products expressive of ourselves and of the places where we live, because your pale ale or sourdough bread or kimchi is going to taste nothing like mine or anyone else’s.” ~ Michael Pollan, Cooked: A Natural History of Transformation

Don’t eat anything your great-grandmother wouldn’t recognize as food.”
~ Michael Pollan

We are at once the problem and the only possible solution to the problem.”
~ Michael Pollan, Second Nature: A Gardener’s Education

My cherry tomatoes preserved in oil with herbs My cherry tomatoes preserved in oil with…

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